tag:blogger.com,1999:blog-55291120659221631892024-02-20T09:00:51.432-08:00blue cocktails<br><br><br><br><br><br>
blue is calm, fresh, and coolbluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-5529112065922163189.post-9051576269619764842008-07-08T01:48:00.000-07:002008-07-08T02:08:22.993-07:00Cocktails Containing Blue Martini or Blue Curacao<span style="color: rgb(255, 0, 0);" class="menuitem"><b>BLUE MARTINI</b></span><br /><span class="menuitem"><b><br /></b></span><img src="http://www.goharpos.com/images/menuitems/martini_blue.jpg" /><br /><br /><span style="color: rgb(51, 102, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" >Absolut Vodka, Island Blue Pucker, splash 7-UP, garnish w/lemon twist.</span><span style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" ><span style="color: rgb(51, 102, 255);">bsolut Vodka, Island Blue Pucker, splash 7-UP, garnish w/lemon twist.</span><br /><br /><br /></span><span style="color: rgb(255, 0, 0);" class="menuitem"><b>SAPPHIRE MARTINI</b></span><br /><br /><img src="http://www.goharpos.com/images/menuitems/martini_drinks_blue_lemon_twist.jpg" /><br /><br /><span style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" ><span style="color: rgb(51, 102, 255);">Bombay Sapphire, Peach Schnapps, Blue Curacao, splash lime juice, garnish w/lemon twist.</span><br /><br /><br /></span><span style="color: rgb(255, 0, 0);" class="menuitem"><b>BLUE BREEZE</b></span><br /><br /><img src="http://www.goharpos.com/images/menuitems/martini_drink_blue_21.JPG" /><br /><br /><span style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" >Lime Vodka, Island Blue Pucker, Splash Cointreau, splash pineapple juice, garnish w/pineapple slice.<br /><br /><br /></span><span style="color: rgb(255, 0, 0);" class="menuitem"><b>BLUE SAPPHIRE MARTINI</b></span><br /><br /><img src="http://www.goharpos.com/images/menuitems/martini_drinks_light_blue.jpg" /><br /><br /><span style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" ><span style="color: rgb(51, 102, 255);">Bombay Sapphire, Cointreau, splash Blue Curacao, splash sour mix, garnish w/red cherry & lemon slice.</span><br /><br /><br /></span><span style="color: rgb(255, 0, 0);" class="menuitem"><b>HARPO POP</b></span><br /><br /><img src="http://www.goharpos.com/images/menuitems/martini_harpo_pop.jpg" /><br /><br /><span class="pagescopy" style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" ><span style="color: rgb(51, 51, 255);">Stoli Razberi Vodka, Blue Curacao, grenadine, layer in glass.<br /><br /><br /></span></span><span style="color: rgb(255, 0, 0);" class="menuitem"><b>HOLLYWOOD</b></span><br /><br /><img src="http://www.goharpos.com/images/menuitems/martini_drink_star.jpg" /><br /><br /><span style="color: rgb(255, 255, 255);font-family:Arial,Verdana,Helvetica;font-size:85%;" class="pagescopy" ><span style="color: rgb(51, 102, 255);">Stolichnaya Vodka, Chambord, dash pineapple juice, rim glass w/razberi sugar.</span><br /><br /><br /><br /></span>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-34860584707736323942008-07-08T01:35:00.000-07:002008-07-08T08:36:21.790-07:00Blu-tini<table border="0" width="100%"><tbody><tr><td><img src="http://img.foodnetwork.com/FOOD/2007/07/13/SH0803_Blu-Tini_e.jpg" alt="Blu-tini" border="0" height="200" /><span class="phototext"></span> </td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /></td> </tr> <tr> <td><br /></td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /> </td> </tr> <!--concordance-begin--> <tr> <td> <span class="bodytext">1 part blueberry-flavored vodka (recommended: Stoli Blue) <br />1 part vanilla-flavored vodka (recommended: Stoli Vanilla)<br />Splash sweet blue liqueur (recommended: Blue Curacao)<br />Fresh or frozen blueberries, for garnish</span><span class="bodytext">Fill cocktail shaker with ice cubes. Add all ingredients except berries and shake well. <p>Pour into martini glass and garnish with blueberries.</p></span></td></tr></tbody></table>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-84588518392556698752008-07-08T01:33:00.000-07:002008-07-08T01:34:10.440-07:00Blue Sparkler<p><img alt="The_Sparkler_1.jpg" src="http://www.coolpicking.com/50226711/The_Sparkler_1.jpg" border="0" /><br /><br /><b>Blue Sparkler</b></p> <p>· 1 part Renew or Calm Nutrisoda</p> <p>· 1 part Raspberry Rum</p> <p>· 1 part Blue Curacao Liquor </p> <p>· 1 part Lemonade</p> <p>· Garnish with strawberry and lemon twist</p> <p>Along with the Face Lift are an abundance of other Nutrisoda specialty elixirs. For additional information and recipes, pleas visit www.nutrisoda.com/mixology. </p> <p>airforce Nutrisodas are the smart, delicious and healthy alternative to soda. Nutrisodas are nutrient enhanced carbonated sodas that blend unique natural fruit flavors with leading edge nutrients and are made with water filtered four times for extra purity. The result is a delicious and uniquely refreshing adult soda that has little or no carbs and calories, and no sugar, fat, sodium and aspartame. All are designed to be effective and fit in well with today's health conscious consumer.</p> <p><b>airforce Nutrisoda's</b> line of nutrient enhanced sodas come in eight great tasting flavors:<br /> pink grapefruit/guava flavored Slender,<br />pomegranate/blackberry Radiant,<br />mandarin/mint Energize,<br />wild berry/citron Calm,<br />mango/peach Focus,<br />black cherry/apple Flex,<br />tangerine/lime Immune<br />watermelon/blueberry Renew— the most recent flavor.<br />No matter what your taste buds call for, all flavors meet the demand for something cool, yet healthy. Check out the website www.nutrisoda.com for more 411 on great ideas on ways to incorporate this into your life. Why not put something good into your body when it comes to sodas!</p><p><br /></p>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-52288917119300005332008-07-08T01:20:00.000-07:002008-07-08T01:26:50.450-07:00Blue Curacao Liquer<p style="text-align: center;"><img alt="http://www.peters-event.de/whiskey-shop/images/Blue%20Curacao%20700%20co.jpg" src="http://www.peters-event.de/whiskey-shop/images/Blue%20Curacao%20700%20co.jpg" /></p><p><b>Curaçao</b> is a <a href="http://en.wikipedia.org/wiki/Liqueur" title="Liqueur">liqueur</a> flavoured with the dried peels of the <a href="http://en.wikipedia.org/wiki/Laraha" title="Laraha">laraha</a> <a href="http://en.wikipedia.org/wiki/Citrus" title="Citrus">citrus</a> fruit, grown on the island of <a href="http://en.wikipedia.org/wiki/Cura%C3%A7ao" title="Curaçao">Curaçao</a>. A non-native plant similar to an <a href="http://en.wikipedia.org/wiki/Orange_%28fruit%29" title="Orange (fruit)">orange</a>, larahas developed from the sweet Valencia orange transplanted by <a href="http://en.wikipedia.org/wiki/Spanish_colonization_of_the_Americas" title="Spanish colonization of the Americas">Spanish explorers</a>; the nutrient-poor soil and arid climate of Curaçao proved unsuitable to that cultivation, producing small bitter fruits, but was eventually bred into the current laraha species, whose fruits remain bitterly inedible.</p> <p>Initially discovered by accident, the drink was first developed and marketed by the Senior family (a Jewish family of Spanish descent) in the 19th century<sup id="cite_ref-0" class="reference"><a href="http://en.wikipedia.org/wiki/Cura%C3%A7ao_liqueur#cite_note-0" title="">[1]</a></sup>. To create the liqueur, the peels of the Laraha are dried, bringing out their sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peels are removed and other spices are added.</p> <p>The liqueur has an orange-like flavour with varying degrees of bitterness. It is naturally colourless, but is often given artificial colouring, most commonly blue, which confers an exotic appearance to <a href="http://en.wikipedia.org/wiki/Cocktail" title="Cocktail">cocktails</a> and other mixed drinks.</p> <p>Some other liquors are also sold as Curaçaos with different flavours added, such as Coffee, Chocolate and Rum Raisin.</p><br /><p style="text-align: center;"><a href="http://en.wikipedia.org/wiki/Image:Blue_Curacao.jpg" class="image" title="Blue Curacao.jpg"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Blue_Curacao.jpg/190px-Blue_Curacao.jpg" border="0" height="268" width="190" /></a></p><p><br /></p>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-31059887101497076502008-07-08T01:05:00.000-07:002008-07-08T02:07:52.279-07:00Blue Velvet<b><br />The Blue Velvet</b><img src="http://www.freixenetusa.com/images/PageImages/Page2_89.jpg?Random=917671147" alt="Mimosa" style="margin-bottom: 10px; margin-left: 10px; width: 240px; height: 240px;" align="right" border="0" /><br />3/4 oz. Blue Curacao<br />1/2 oz. Fresh Sour<br />3 1/2 oz. Freixenet Carta Nevada<br /><br />Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest.bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-36514441116515941172008-07-08T01:01:00.001-07:002008-07-08T08:32:34.201-07:00Big Sur Cooler<table border="0" width="100%"><tbody><tr valign="top"><td><table border="0" cellpadding="0" cellspacing="0" width="100%"><tbody><tr valign="top"><td><span class="headline1"></span> <table border="0" cellpadding="0" cellspacing="0" width="305"> <tbody><tr class="small_text" valign="top"> <td colspan="2" width="305"><br /></td> </tr> <tr class="small_text" valign="top"> <td width="35"><br /></td> <td width="270"><br /></td> </tr> <tr class="small_text" valign="top"> <td width="35"><br /></td> <td width="270"><br /></td> </tr> </tbody></table> </td> </tr> </tbody></table> </td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /></td> </tr> <tr> <td><img src="http://img.foodnetwork.com/FOOD/2007/06/18/sh0801_cooler_e.jpg" alt="Big Sur Cooler" border="0" height="200" /><span class="phototext"></span> </td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /></td> </tr> <tr> <td><br /></td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /> </td> </tr> <!--concordance-begin--> <tr> <td> <span class="bodytext">Ice cubes<br />1 part amaretto (recommended: Disaronno)<br />1/2 part blue Curacao<br />1 part white cranberry juice, chilled <br />Mint sprig, for garnish</span><span class="bodytext">Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.</span></td></tr></tbody></table>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-68322297028830088332008-07-08T01:01:00.000-07:002008-12-11T13:33:33.923-08:00GalleryThis Gallery...<br />So refreshing eh.. : )<br />Enjoy :P<br /><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/65961406@N00/55834971/in/set-1292658"><img id="BLOGGER_PHOTO_ID_5060568734196621042" style="margin: 0px auto 10px; display: block; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_3iCLFfWIYKk3oxC-HenhAcn3T6zBZ1oBBsfXMqC2GFDk78br7NtcnmozXJ9c-ZP3O0RZ7optaWW-8cfB9-vYgUTkCfeJQxlfoCTJMlVWGb_Hh0zyPxVaUoiB97flT-gNIuBMrkViGLE/s400/4+Blue+Curacao.jpg" border="0" /></a><br /></div><br /><div id="photoImgDiv2544126862" style="width: 502px; text-align: left;" class="photoImgDiv"><div id="photoImgDiv2368627282" style="width: 335px; text-align: center;" class="photoImgDiv"><div style="text-align: center;"> <img src="http://farm4.static.flickr.com/3063/2368627282_8136bd0deb.jpg?v=0" alt="" onload="show_notes_initially();" class="reflect" height="500" width="333" /><br /></div><br /><div id="photoImgDiv1178495753" style="width: 377px; text-align: center;" class="photoImgDiv"><div style="text-align: center;"> <img src="http://farm2.static.flickr.com/1150/1178495753_c7005d1c2d.jpg?v=0" alt="" onload="show_notes_initially();" class="reflect" height="500" width="375" /><br /></div><br /><div id="photoImgDiv402826893" style="width: 372px; text-align: center;" class="photoImgDiv"> <img src="http://farm1.static.flickr.com/133/402826893_9c1a3087bf.jpg?v=0" alt="" onload="show_notes_initially();" class="reflect" height="500" width="370" /></div><br /></div><br /><div id="photoImgDiv194930780" style="width: 502px;" class="photoImgDiv"> <img src="http://farm1.static.flickr.com/59/194930780_b331c21204.jpg?v=0" alt="" onload="show_notes_initially();" class="reflect" height="375" width="500" /><br /><br /><br /></div></div><br /><br /><br /><br /><img style="position: relative; top: -502px; margin-bottom: -502px; display: block;" src="http://l.yimg.com/g/images/spaceball.gif" alt="" height="500" width="375" /></div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com0tag:blogger.com,1999:blog-5529112065922163189.post-15370705266987305602008-07-08T01:00:00.000-07:002008-07-08T08:34:28.861-07:00Electric Ice<table border="0" width="100%"><tbody><tr><td><img src="http://img.foodnetwork.com/FOOD/2007/08/20/GI0309_Electric_Ice_e.jpg" alt="Electric Ice" border="0" height="200" /><span class="phototext"></span> </td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /></td> </tr> <tr> <td><br /></td> </tr> <tr> <td><img src="http://www.foodnetwork.com/food/images/spacers/spacer.gif" height="9" width="1" /> </td> </tr> <!--concordance-begin--> <tr> <td> <span class="bodytext">2 ounces lemon-flavored rum (recommended: Bacardi Limon)<br />1/4-ounce sweet blue liqueur (recommended: Blue Curacao)<br />1/4-ounce sweet and sour mix<br />2 ounces pineapple juice<br />2 ounces grapefruit juice<br />Shaved ice<br />Cherries, for garnish</span><span class="bodytext">Add all liquid ingredients to a martini shaker. Shake and strain into a martini glass over a scoop of shaved ice. Serve with a cherry, for garnish, and a spoon.</span></td></tr></tbody></table>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-13912101009638201952008-07-02T12:28:00.000-07:002008-12-11T13:33:34.444-08:00Blue Cocktails<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtfJwIQ9sP6Aoeihed_8Ru0Daiq4nnpC3UCoOprmQFvRQzOICUq3D3L4b1_i0lJjWGDakndMWiQCfGP0vPmyATzYv_zU7NjO8PMncelDp5urYIT47Qr_vk2bFuKPrfQMHBxdLJON0w6o/s1600-h/VodkaHerbitan.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 173px; height: 196px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtfJwIQ9sP6Aoeihed_8Ru0Daiq4nnpC3UCoOprmQFvRQzOICUq3D3L4b1_i0lJjWGDakndMWiQCfGP0vPmyATzYv_zU7NjO8PMncelDp5urYIT47Qr_vk2bFuKPrfQMHBxdLJON0w6o/s320/VodkaHerbitan.jpg" alt="" id="BLOGGER_PHOTO_ID_5218501381251306050" border="0" /></a><b>What is a Cocktail?</b><br /><p>The official definition of a Cocktail according to the modern Merriam-Webster Dictionary is "an iced drink of wine or distilled liquor mixed with flavoring ingredients." That's a pretty broad definition, but reflects the modern practice of referring to almost any <a href="http://cocktails.about.com/od/cocktailspeak/g/mxddrnk_spk.htm">mixed drink</a> as a Cocktail. The first published definition of the Cocktail appeared in an editorial response in <i>The Balance and Columbian Repository</i> of 1806. This read: "Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water and <a href="http://cocktails.about.com/od/history/a/%5Blink%20url=http://cocktails.about.com/od/spirits/tp/about_bitters.htm">bitters</a>." It is this definition of ingredients that still refers to the "ideal cocktail." </p><p><b><br /></b></p><p><b>When was the cocktail created?</b><br />People have been mixing drinks for centuries but it wasn't until the 17th and 18th centuries that the precursors of the Cocktail (the Slings, <a href="http://cocktails.about.com/od/cocktailrecipes/r/gin_fizz.htm">Fizzes</a>, <a href="http://cocktails.about.com/od/cocktailrecipes/r/httdy_ht.htm">Toddies</a> and <a href="http://cocktails.about.com/od/atozcocktailrecipes/r/mnt_jlp_cktl.htm">Juleps</a>) became popular enough to be recorded in history. It's unclear where, who, and what went into the creation of the original Cocktail, but it seems to be a specific drink rather than a category of mixed drinks during that time. </p><p>The first published reference to the Cocktail appears in the <i>Farmer's Cabinet</i> (Amherst, New Hampshire, April 28, 1803). The spoof editorial tells of a "lounger" who, with an 11 a.m. <a href="http://cocktails.about.com/od/healthsafety/a/hngovr_101a.htm">hangover</a>, "…Drank a glass of cocktail – excellent for the head…" In <i>Imbibe!</i>, David Wondrich attributes the first known Cocktail <i>recipe</i> in print to Captain J.E. Alexander in 1831 who calls for <a href="http://cocktails.about.com/od/spirits/p/brndy_bscs.htm">brandy</a>, <a href="http://cocktails.about.com/od/spirits/p/gist_gin.htm">gin</a> or <a href="http://cocktails.about.com/od/spirits/p/intro_rum.htm">rum</a> in a mix of "…a third of the spirit to two-thirds of the water; add bitters, and enrich with sugar and nutmeg…"</p><p><br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjB73XsYwfjCNLYBStEgNgA1pCCeJYr8N-mnpin-obztTMmHLzF7PRCxLqJWXi7pSqso_iJqi8WFVybDMjB31DNsA4-eHU28zwGPxtO8yJMesfPa5g1e4ternWNAbM5pHnNIGY0TROio/s1600-h/medium_blue.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 126px; height: 149px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjB73XsYwfjCNLYBStEgNgA1pCCeJYr8N-mnpin-obztTMmHLzF7PRCxLqJWXi7pSqso_iJqi8WFVybDMjB31DNsA4-eHU28zwGPxtO8yJMesfPa5g1e4ternWNAbM5pHnNIGY0TROio/s320/medium_blue.jpg" alt="" id="BLOGGER_PHOTO_ID_5218732954567229394" border="0" /></a></p><p><b><br /></b></p><p><b>Why <span style="color: rgb(51, 102, 255);">Blue <span style="color: rgb(0, 0, 0);">Cocktail?</span></span></b><br />Our chosen cocktail theme this month in case you hadn’t already guessed is blue! We have chosen and tested a selection of recipes all featuring one particular liqueur which is often misunderstood – <a href="http://www.in-the-spirit.co.uk/drinksguide2.html">Blue Curaçao</a>.</p> <p><br /></p><br />Often thought of as just to add colour rather than enhancing the flavour or alcoholic content to a cocktail, Blue Curaçao is an extremely versatile liqueur which we would recommend as an essential component for your home cocktail ingredients selection.<p><br /></p> <p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkKDAM_8qfk9zXZ8SDlbrMXfqKu4l1VFmbDnK_v95mEGnMx4EcBTP915daMCkjmP7-AFoT-qqXygMPwXy46nzNrgBJR4-OuHtSMucZg4ZWZsTZE_8pHx5ChczvfLB7ZNxTvZrJ87IFgU/s1600-h/23036819.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkKDAM_8qfk9zXZ8SDlbrMXfqKu4l1VFmbDnK_v95mEGnMx4EcBTP915daMCkjmP7-AFoT-qqXygMPwXy46nzNrgBJR4-OuHtSMucZg4ZWZsTZE_8pHx5ChczvfLB7ZNxTvZrJ87IFgU/s320/23036819.jpg" alt="" id="BLOGGER_PHOTO_ID_5218733241443919186" border="0" /></a></p> <p> Curaçao liqueurs are traditionally made from the dried peels of the small bitter curaçao orange – named after the Dutch island of Curaçao in the Caribbean. As the island of Curaçao was formerly a Dutch colony, it supplied fruit to the liqueur makers of Holland. Now Curaçao liqueurs are also produced from bitter oranges of other origins and can be clear, blue, or orange. The colours are purely decorative, but the bitter orange flavours are very similar.</p><p><br /></p><p>De Kuyper Blue Curaçao is a vibrant electric blue with pronounced citrus aromas reminiscent of orange and lime marmalade although its fragrant bitter orange flavours have a balanced sweetness. Even though it is rarely consumed neat or over ice – De Kuyper Blue Curaçao is the essential ingredient for many eye catching cocktail recipes. Have a look at the cocktail ideas we have selected this month and see what you think.</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkKDAM_8qfk9zXZ8SDlbrMXfqKu4l1VFmbDnK_v95mEGnMx4EcBTP915daMCkjmP7-AFoT-qqXygMPwXy46nzNrgBJR4-OuHtSMucZg4ZWZsTZE_8pHx5ChczvfLB7ZNxTvZrJ87IFgU/s1600-h/23036819.jpg"><br /></a></p><br />Enjoy : )bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com0tag:blogger.com,1999:blog-5529112065922163189.post-86777936215525530752008-07-01T13:19:00.000-07:002008-12-11T13:33:35.629-08:00Glasses<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHrJBxPpp4rOQ_QrXt3k59jhhFH2JMMJ3Tf_dGjdb34Fdp_vPL5nBhQAMImf3D1gYXUO69MEIc44Zu03xy5DKQzZqc8P2NNj9Babio__0jqzBbloK5GZMJsrGJeNFrKAiXLMP0JJJK3Q/s1600-h/equip_glasses.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHrJBxPpp4rOQ_QrXt3k59jhhFH2JMMJ3Tf_dGjdb34Fdp_vPL5nBhQAMImf3D1gYXUO69MEIc44Zu03xy5DKQzZqc8P2NNj9Babio__0jqzBbloK5GZMJsrGJeNFrKAiXLMP0JJJK3Q/s320/equip_glasses.jpg" alt="" id="BLOGGER_PHOTO_ID_5218514321596090706" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6N_2pt6H5wr3pZckOleRRNMZBYMm-MxmGa2rU2S4Sml-r5Q3v_u8gaPl5KzV-VM25WIROXPVvWTbJI7s_Tebat6MS3cY8S-PV_V7zNufB7Ry3_Y_YzSGJyRYGzlxkxvPp2NpOsETlUk/s1600-h/equippic_highball.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 74px; height: 115px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6N_2pt6H5wr3pZckOleRRNMZBYMm-MxmGa2rU2S4Sml-r5Q3v_u8gaPl5KzV-VM25WIROXPVvWTbJI7s_Tebat6MS3cY8S-PV_V7zNufB7Ry3_Y_YzSGJyRYGzlxkxvPp2NpOsETlUk/s320/equippic_highball.jpg" alt="" id="BLOGGER_PHOTO_ID_5218517659755646370" border="0" /></a><span style="font-weight: bold; color: rgb(51, 102, 255);">HighBall</span><br /><br />Also called a Collins. Used for tall or long drinks, often for fruit punches and harvey wallbangers.<br /><br />12oz/350ml<br /><br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwezR0FEJHqUsi9tDk0jXikC6XsBQeLdbdqGG7B326vpIWYOU2bJH1SdFnaaknRRNkBEbBAy9ez9O-u5h-MgQMBPRtlxY9WvTY7nt1e3a25XZe6X6guWWdSeD6IRlEo-2CwPm6Dsarro/s1600-h/equippic_martini.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 70px; height: 108px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwezR0FEJHqUsi9tDk0jXikC6XsBQeLdbdqGG7B326vpIWYOU2bJH1SdFnaaknRRNkBEbBAy9ez9O-u5h-MgQMBPRtlxY9WvTY7nt1e3a25XZe6X6guWWdSeD6IRlEo-2CwPm6Dsarro/s320/equippic_martini.jpg" alt="" id="BLOGGER_PHOTO_ID_5218517731208850466" border="0" /></a><span style="font-weight: bold; color: rgb(51, 102, 255);"> Martini</span><br /><br />The cocktail glass! Used mainly for vodka based drinks, as the long stem keeps the cocktail from warming up too quickly.<br /><br />5oz/150ml<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw05SkFkMn5qrBLF__f8bNkNNx6wIVty4p5S8ZXEXaeePpItWDMARwAZU458Sxu0agAo77pY81UKDZ69blPBUgd4Cpc8No_sUuxCWyBU1mj1Sb4VSuR_1WV1pxpbUi1kp4GIUvjFYndpw/s1600-h/equippic_shot.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 67px; height: 115px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw05SkFkMn5qrBLF__f8bNkNNx6wIVty4p5S8ZXEXaeePpItWDMARwAZU458Sxu0agAo77pY81UKDZ69blPBUgd4Cpc8No_sUuxCWyBU1mj1Sb4VSuR_1WV1pxpbUi1kp4GIUvjFYndpw/s320/equippic_shot.jpg" alt="" id="BLOGGER_PHOTO_ID_5218517802030592930" border="0" /></a><span style="font-weight: bold;"><span style="color: rgb(51, 102, 255);">Shot Glass</span><br /><br /></span>Found in all shapes and sizes, from silly message ones to highly expensive hand blown glass ones.<br /><br />2oz/60ml<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqL0LYd-1iH1ZoaS4qFd6JTIlr6XOdVBAEthpw1X8T9T6DFnZ3dRKMK2CdQa0E79sYK6dIuO0kG5fVfqSWCxOi0uYMynXuNQ9OB4ZaOHZFXLvv4I9rYGjRVpu9HSUIrLVX52-7kD9eq1U/s1600-h/equippic_flute.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 63px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqL0LYd-1iH1ZoaS4qFd6JTIlr6XOdVBAEthpw1X8T9T6DFnZ3dRKMK2CdQa0E79sYK6dIuO0kG5fVfqSWCxOi0uYMynXuNQ9OB4ZaOHZFXLvv4I9rYGjRVpu9HSUIrLVX52-7kD9eq1U/s320/equippic_flute.jpg" alt="" id="BLOGGER_PHOTO_ID_5218517880266692066" border="0" /></a><span style="font-weight: bold;"><span style="color: rgb(51, 102, 255);"> Flute</span><br /><br /></span> Flutes are excellent to serve cocktails made with champagne in as they keep the fizz of the drink. Best chill before use.<br /><br />7oz/200ml<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5OVNPo0rKS6i-7uUgA7oWDNUFWeJPCdeq8LfSOstmKi3ldKCuJ6RpstNeXB_JAB481sG3bs7uKj31CPfCNDrO7hqZ72Lb-7XQZd9wBFg6rO_sDwFbH0oR9gNCy73o-wxDKUlXzVdcnQ/s1600-h/equippic_tumbler.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 66px; height: 117px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5OVNPo0rKS6i-7uUgA7oWDNUFWeJPCdeq8LfSOstmKi3ldKCuJ6RpstNeXB_JAB481sG3bs7uKj31CPfCNDrO7hqZ72Lb-7XQZd9wBFg6rO_sDwFbH0oR9gNCy73o-wxDKUlXzVdcnQ/s320/equippic_tumbler.jpg" alt="" id="BLOGGER_PHOTO_ID_5218517958522838882" border="0" /></a><span style="font-weight: bold;"><span style="color: rgb(51, 102, 255);">Tumbler</span><br /><br /></span><span>Perfect for muddling fruit in as it's a more sturdy glass. Good for bourbon cocktails. Buy those with thick, heavy bases.<br /><br />10oz/300ml<br /><br /><br /></span>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com0tag:blogger.com,1999:blog-5529112065922163189.post-18602225131914192692008-06-30T21:38:00.000-07:002008-07-02T21:48:53.267-07:00Star ChefRising Star<div class="frame"><div style="text-align: center;"><img class="slide" alt="Svend Linbaek/Cosmopolitan" src="http://blstb.msn.com/i/F5/16AD774A5354B846C49A6352AEF1A.jpg" height="300" width="300" /><br /></div>Berry Mojito 5 fresh mint leaves 1 t. granulated sugar 4 lime wedges, juiced 2 oz. Bacardi Razz 1/4 oz. Chambord 1/4 oz. blue curaçao Splash of club soda Garnish: mint, blueberries, and raspberries In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue curaçao; mix. Top with club soda. Garnish. Chad Weller of Rumi in Miami</div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-5499802421270432302008-06-30T21:36:00.000-07:002008-12-11T13:33:35.876-08:00Dreamy Blue<div style="text-align: center;"><br /></div><div id="preamble">A Dreamy Blues is a <a href="http://cocktails.about.com/od/cocktailrecipes/r/chclt_orng_mrtn.htm">Chocolate & Orange Martini</a> that takes on an entirely different look with all the same, luscious flavors. It's a layered cocktail of white creme de cacao and blue curaçao that is best if both liqueurs and the glass are chilled. It can also be made into an eye-catching, layered <a href="http://cocktails.about.com/od/cocktailrecipes/a/shtr_recipes.htm">shot</a>. This is the perfect light cocktail for baby showers if you know it's going to be a boy.</div><h3 style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OIsBEq1AC6GFERcVRAxuVjJx0d8l2OiP-olBIMK7oQGbjVI4t22rxRqv5rFHZskfcThVy4KYBv50Fgw-4mXIGrbzB3C5ax-NUia9a3rbcI4qpvmlPASca7O0q7hfHV0cYLhuh2WWA_k/s1600-h/bluewhite_choctini.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OIsBEq1AC6GFERcVRAxuVjJx0d8l2OiP-olBIMK7oQGbjVI4t22rxRqv5rFHZskfcThVy4KYBv50Fgw-4mXIGrbzB3C5ax-NUia9a3rbcI4qpvmlPASca7O0q7hfHV0cYLhuh2WWA_k/s320/bluewhite_choctini.jpg" alt="" id="BLOGGER_PHOTO_ID_5219013381309226466" border="0" /></a></h3><h3>Ingredients:</h3><ul><li>1 1/2 oz white creme de cacao</li><li>1 1/2 oz blue curaçao</li></ul><h3>Preparation:</h3> <ol><li>Pour the creme de cacao into a well-chilled <a href="http://cocktails.about.com/od/embellishments/ss/glss_gde_2.htm">cocktail glass</a>. </li><li><a href="http://cocktails.about.com/od/cocktailspeak/g/flot_spk.htm">Float</a> the blue curaçao on top. </li></ol>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-28232648692031792292008-06-30T21:34:00.000-07:002008-12-11T13:33:36.059-08:00The Something Blue<div id="preamble">According to the Victorian saying, "Something old, Something new, Something Borrowed, Something Blue..." every bride should include blue in their wedding day for good luck. You can't get much bluer than this cocktail, although it's something you won't be wearing there just might be some luck in it. The Something Blue is a delicate blue drink that's easy enough to make that it can be served at a reception, shower or rehearsal dinner and it's eye appeal is a perfectly elegant touch to any wedding.</div><h3><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsy1nYfoXULoT60uDJipVpZFH-TdgoChb2J08WB52rt_-sMxJ3L2-VQ_bBCwKOyaZBfC686eqLCMt30p0HRkQJMeggVLSljBwtvhieR8fnhm61NX5JRXSfejHVdOAwuR1x90d6_pBPbVM/s1600-h/something_blue.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsy1nYfoXULoT60uDJipVpZFH-TdgoChb2J08WB52rt_-sMxJ3L2-VQ_bBCwKOyaZBfC686eqLCMt30p0HRkQJMeggVLSljBwtvhieR8fnhm61NX5JRXSfejHVdOAwuR1x90d6_pBPbVM/s320/something_blue.jpg" alt="" id="BLOGGER_PHOTO_ID_5218641872642955874" border="0" /></a>Ingredients:</h3><ul><li>2 oz Hpnotiq</li><li>2 oz white wine</li><li>1 oz ginger ale</li></ul><h3>Preparation:</h3> <ol><li><a href="http://cocktails.about.com/od/cocktailspeak/g/build_spk.htm">Build</a> the ingredients in a <a href="http://cocktails.about.com/od/embellishments/ss/glss_gde_5.htm">Champagne flute</a>. </li><li>Serve and toast to a long and happy marriage. </li></ol>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-88537183667824638352008-06-30T21:32:00.001-07:002008-12-11T13:33:36.369-08:00Hawaian Breeze<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuYjkdyb1f4MIdenklcdSMRjzE4lNTcOdfwxgm0b-d_kok0zQdCdNYvbi5uir7X39isdXVf3Dppu1LaTaQ-KCGSIZDXLFUOkzyK-D-LOePOvKHZnVXyQWSGUehjBJBeSN3G6KHKcaEuo/s1600-h/top_hp_breeze.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuYjkdyb1f4MIdenklcdSMRjzE4lNTcOdfwxgm0b-d_kok0zQdCdNYvbi5uir7X39isdXVf3Dppu1LaTaQ-KCGSIZDXLFUOkzyK-D-LOePOvKHZnVXyQWSGUehjBJBeSN3G6KHKcaEuo/s320/top_hp_breeze.jpg" alt="" id="BLOGGER_PHOTO_ID_5219012350960048226" border="0" /></a><br /><span class="story"><span class="header">Hawaiian Breeze</span><br /><br /><span class="story"> Ingredients:<br />- 1 1/2 oz coconut rum<br />- 1/2 oz Hpnotiq liqueur<br />- 2 oz pineapple juice<br />- 1/4 oz lemon juice<br />Garnish: pineapple wedge<br /><br />Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with pineapple wedge. </span></span>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-69647397983855687992008-06-30T21:32:00.000-07:002008-07-02T21:33:46.756-07:00EnvyForget about being green with envy, be blue with Envy. This is a stunning blue cocktail that uses <a href="http://cocktails.about.com/od/spirits/p/tqla_tme.htm">silver tequila</a> (Don Eduardo, Don Julio or similar tequilas are preferred) and <a href="http://cocktails.about.com/od/spirits/a/learn_liqueurs.htm">blue curaçao</a>. Serve it up in a deep cocktail or margarita glass for absolute eye appeal and consider serving it at your next beach or pool party, the pineapple and orange are perfect for <a href="http://cocktails.about.com/od/cocktailrecipes/a/seasonal_index_3.htm">summer occasions</a>. <h3><q><img src="http://z.about.com/d/cocktails/1/I/t/0/-/-/top_don_envy.jpg" alt="Envy" /></q></h3><h3>Ingredients:</h3><ul><li>1 1/2 oz silver tequila</li><li>1/2 oz blue curaçao</li><li>pineapple juice </li><li>maraschino cherry for garnish</li></ul><h3>Preparation:</h3> <ol><li>Pour the tequila into the glass of your choice. </li><li>Fill the glass with ice cubes. </li><li>Add the pineapple juice. </li><li><a href="http://cocktails.about.com/od/mixology/ht/howto_stirdrink.htm">Stir well</a>. </li><li>Top with blue curaçao and stir lightly again. </li><li>Garnish with a cherry. </li></ol>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-38260530918388339922008-06-30T21:31:00.000-07:002008-07-02T21:32:27.744-07:00Blue Bird<div class="entry"> <p>Some people think that blue cocktail is not serious. It unworthy of real imbiber, but I think different :) For example, this cocktail is very serious - 2 oz of gin is no joke!</p> <p align="center"><a title="blue-bird-1.jpg" href="http://www.scienceofdrink.com/wp-content/uploads/2008/04/blue-bird-1.jpg"><img src="http://www.scienceofdrink.com/wp-content/uploads/2008/04/blue-bird-1.thumbnail.jpg" title=" Blue Bird" alt="blue-bird-1.jpg" /></a></p> <p><strong>Blue Bird</strong></p> <p>60 ml gin<br />30 ml Cointreau<br />30 ml blue curacao<br />1-2 dash Angostura bitter<br />Shake. Cocktail glass, garnish with lemon twist and cherry.</p> <p>It is potent aperitif with bright bitter-sweet taste.</p> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-32964625615597822982008-06-30T21:25:00.000-07:002008-12-11T13:33:36.608-08:00Kamikaze Blue Shot<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2K3PIdQZIaSzFjXxl1eHPysgj1qbkR-C3ikswFeCJBi7QF4M25ivF6NXCqlAVGd4qbv51avjNP4hgw73ot8U2vF8Dwh_pKxUdWqER1uH4xwHWET6zrS-EeM5O7u6cGP4m7wLY1Ot2alU/s1600-h/392.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 126px; height: 184px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2K3PIdQZIaSzFjXxl1eHPysgj1qbkR-C3ikswFeCJBi7QF4M25ivF6NXCqlAVGd4qbv51avjNP4hgw73ot8U2vF8Dwh_pKxUdWqER1uH4xwHWET6zrS-EeM5O7u6cGP4m7wLY1Ot2alU/s320/392.jpg" alt="" id="BLOGGER_PHOTO_ID_5218639479630064930" border="0" /></a><br /><div class="ingredients_subhead">Ingredients:</div> <div class="ingredients"> <table cellpadding="0" cellspacing="0"> <tbody><tr> <td style="width: 28%;"><strong>Amount</strong></td> <td style="width: 72%;"><strong>Ingredient</strong> <span class="note">(Click ingredient for more recipes)</span></td> </tr> <tr><td valign="top">0.5 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=18&products_id=20" target="_blank"><br /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=44" title="Display all cocktails containing Russian Standard Vodka">Russian Standard Vodka</a></td></tr><tr><td valign="top">0.5 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=2&products_id=4" target="_blank"><br /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display all cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a></td></tr><tr><td valign="top">0.5 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=77" title="Display all cocktails containing Lime Juice">Lime Juice</a></td></tr> </tbody></table> <div class="volume">Liquid volume = <span class="abv_value">37.5ml</span>*</div> <div class="abv">Alcohol by volume <strong>(ABV)</strong> = <span class="abv_value">20.0%</span>*</div> <div class="abv_note">* Please note: Volume and ABV values are approximations only.</div> </div> <h2><br /></h2><h2>Method:</h2> <div class="recipe"> <a href="http://www.in-the-spirit.co.uk/cheatscorner2.html" class="spiritlink">Shake</a> all ingredients together in a cocktail shaker with ice. <a href="http://www.in-the-spirit.co.uk/cheatscorner3.html" class="spiritlink">Strain</a> carefully into a shot glass.<br /><br /><h2>Garnish:</h2> <div class="recipe"><em>No garnish</em></div> <h2>Type/Flavour:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=6" title="View other Fruity cocktails">Fruity</a></div> <h2>Glass:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=glass&glass_id=4" title="View other cocktails that use a Shot glass">Shot</a><br /><br /><br /></div><br /> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-73556120613980800852008-06-30T21:24:00.000-07:002008-12-11T13:33:36.702-08:00Blue Cosmopolitan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzx5DTtjlQyV-Stfc2QzmE-_01YvIPQRbf61xmglh75M7Z9mF20kuez2AJQTLNAuVGuvda1Kno_2iwpL7y8OmA3XX2hFMEGc2PCJ9nAU91JjDnMHRIifFRqgHYJDB_MVj8IKq5piNbLo/s1600-h/top_hp_bluemartini.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzx5DTtjlQyV-Stfc2QzmE-_01YvIPQRbf61xmglh75M7Z9mF20kuez2AJQTLNAuVGuvda1Kno_2iwpL7y8OmA3XX2hFMEGc2PCJ9nAU91JjDnMHRIifFRqgHYJDB_MVj8IKq5piNbLo/s320/top_hp_bluemartini.jpg" alt="" id="BLOGGER_PHOTO_ID_5219010364603009794" border="0" /></a><br /><span class="story"><br />Ingredients:<br />- 1 1/2 oz vodka<br />- 1/2 oz blue curacao<br />- 2 1/2 oz white cranberry juice<br />Garnish: lemon peel<br /><br />Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with lemon peel. </span>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com0tag:blogger.com,1999:blog-5529112065922163189.post-58645147583942294392008-06-30T21:23:00.000-07:002008-12-11T13:33:36.900-08:00Into The Blue<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl43PWdIElPpnx-g0h4zIqCXLjo2m_KnfbTQZwT-kCJauq9jWivdIS8AGgBbrfXOiMsZxk4wTY5W0DVEq-ZXn_K9CQ1qUI9EME_eiRZUgxtr3x037zhdw_ojHzdZK0xDrWW8RpKN_cPw/s1600-h/blue_photo.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 114px; height: 171px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl43PWdIElPpnx-g0h4zIqCXLjo2m_KnfbTQZwT-kCJauq9jWivdIS8AGgBbrfXOiMsZxk4wTY5W0DVEq-ZXn_K9CQ1qUI9EME_eiRZUgxtr3x037zhdw_ojHzdZK0xDrWW8RpKN_cPw/s320/blue_photo.jpg" alt="" id="BLOGGER_PHOTO_ID_5218638869501270994" border="0" /></a>Ingredients: <div class="ingredients"> <table cellpadding="0" cellspacing="0"> <tbody><tr> <td style="width: 28%;"><strong>Amount</strong></td> <td style="width: 72%;"><strong>Ingredient</strong> <span class="note">(Click ingredient for more recipes)</span></td> </tr> <tr><td valign="top">1 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=50" title="Display all cocktails containing White Rum">White Rum</a></td></tr><tr><td valign="top">0.5 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=2&products_id=4" target="_blank"><br /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display all cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a></td></tr><tr><td valign="top">1.5 Shots</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=72" title="Display all cocktails containing Grapefruit Juice">Grapefruit Juice</a></td></tr><tr><td valign="top">Top up</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=87" title="Display all cocktails containing Soda">Soda</a></td></tr> </tbody></table> <div class="volume">Liquid volume = <span class="abv_value">174.99ml</span>*</div> <div class="abv">Alcohol by volume <strong>(ABV)</strong> = <span class="abv_value">7.1%</span>*</div> <div class="abv_note">* Please note: Volume and ABV values are approximations only.</div> </div> <h2><br /></h2><h2>Method:</h2> <div class="recipe"> <a href="http://www.in-the-spirit.co.uk/cheatscorner2.html" class="spiritlink">Stir</a> the <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a>, <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=50" title="Display cocktails containing White Rum">White Rum</a> and grapefruit juice together with ice in a mixing jug and pour with the ice into a highball glass. Top up with soda desired.<br /><br /><h2>Garnish:</h2> <div class="recipe">Physalis fruit</div> <h2>Type/Flavour:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=6" title="View other Fruity cocktails">Fruity</a></div> <h2>Glass:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=glass&glass_id=2" title="View other cocktails that use a Highball glass">Highball</a><br /><br /><br /></div><br /> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-75780981097960376512008-06-30T21:21:00.000-07:002008-12-11T13:33:37.084-08:00Ginger Blue<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOfWJ426Thz-2Qettr1kah-06UNyGxdCsNcyGgW5Aj2lZwPA7zH107TUI2jf2OqUkB2do0rojihZY2s77GnGrXFjlbjNtIRHj-vt4VuhS2tnU_wZQqQszRA4cCdMYdXOSFBxW1fx3Rkw/s1600-h/375.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOfWJ426Thz-2Qettr1kah-06UNyGxdCsNcyGgW5Aj2lZwPA7zH107TUI2jf2OqUkB2do0rojihZY2s77GnGrXFjlbjNtIRHj-vt4VuhS2tnU_wZQqQszRA4cCdMYdXOSFBxW1fx3Rkw/s320/375.jpg" alt="" id="BLOGGER_PHOTO_ID_5218638487055404946" border="0" /></a><br />Ingredients: <div class="ingredients"> <table cellpadding="0" cellspacing="0"> <tbody><tr> <td style="width: 28%;"><strong>Amount</strong></td> <td style="width: 72%;"><strong>Ingredient</strong> <span class="note">(Click ingredient for more recipes)</span></td> </tr> <tr><td valign="top">1 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=135" title="Display all cocktails containing De Kuyper Kirsch">De Kuyper Kirsch</a></td></tr><tr><td valign="top">1 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=2&products_id=4" target="_blank"><br /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display all cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a></td></tr><tr><td valign="top">Top up</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=70" title="Display all cocktails containing Ginger Ale">Ginger Ale</a></td></tr><tr><td valign="top">0.5 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=75" title="Display all cocktails containing Lemon Juice">Lemon Juice</a></td></tr> </tbody></table> <div class="volume">Liquid volume = <span class="abv_value">162.49ml</span>*</div> <div class="abv">Alcohol by volume <strong>(ABV)</strong> = <span class="abv_value">6.8%</span>*</div> <div class="abv_note">* Please note: Volume and ABV values are approximations only.</div> </div> <h2><br /></h2><h2>Method:</h2> <div class="recipe"> <a href="http://www.in-the-spirit.co.uk/cheatscorner2.html" class="spiritlink">Shake</a> together the <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a>, <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=135" title="Display cocktails containing De Kuyper Kirsch">De Kuyper Kirsch</a> and lemon juice in a cocktail shaker. Pour into a highball glass half filled with cubed ice. Top up with ginger ale.<br /><br /><h2>Additional notes:</h2> <div class="recipe">Spicy ginger flavours mix with citrus fruit and cherry.<br /><br /><h2>Garnish:</h2> <div class="recipe">Couple of black cherries to rest on top of the drink</div> <h2>Type/Flavour:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=6" title="View other Fruity cocktails">Fruity</a></div> <h2>Glass:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=glass&glass_id=2" title="View other cocktails that use a Highball glass">Highball</a><br /><br /></div><br /></div><br /> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-24107304702824327412008-06-30T21:19:00.000-07:002008-12-11T13:33:37.246-08:00Frostbite<div id="preamble">If you're looking for a blue drink that is thick and creamy the Frostbite is an excellent candidate. Use a premium tequila and white crème de cacao (as opposed to brown) for the best results. I prefer to serve a Frostbite on the rocks, filling the glass with cream and turning it into a blue <a href="http://cocktails.about.com/od/w/r/wht_rsn_cktl.htm">White Russian</a> from south of the border.</div><h3><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbkaLsYsdmV_G-hMaEiG3B_9dRMOKsRSFJoV0yycFqaeDfoIv9Dx8UF_p6pYNClHuWDuaSyUkZzC7fW2_U_1U-zsAllUiF9w3-4t8WhJuXUgvj83uYbSVwQ9AAoUfPF_WfLVRwBXExi-M/s1600-h/frostbite.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 159px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbkaLsYsdmV_G-hMaEiG3B_9dRMOKsRSFJoV0yycFqaeDfoIv9Dx8UF_p6pYNClHuWDuaSyUkZzC7fW2_U_1U-zsAllUiF9w3-4t8WhJuXUgvj83uYbSVwQ9AAoUfPF_WfLVRwBXExi-M/s320/frostbite.jpg" alt="" id="BLOGGER_PHOTO_ID_5218637861529877666" border="0" /></a></h3><h3><br /></h3><h3>Ingredients:</h3><ul><ul><ul><ul><ul><li>1 1/2 oz tequila</li></ul></ul></ul></ul><ul><ul><ul><ul><li>1/2 oz white crème de cacao</li></ul></ul></ul></ul><ul><ul><ul><ul><li>1/2 oz blue curaçao</li></ul></ul></ul></ul><ul><ul><ul><ul><li>1/2 oz cream</li></ul></ul></ul></ul><ul><ul><ul><ul><li>maraschino cherry for garnish</li></ul></ul></ul></ul></ul><h3><br /></h3><h3>Preparation:</h3> <ol><li>Pour the ingredients into a <a href="http://cocktails.about.com/od/stockyourbar/tp/bst_shkrs.htm">cocktail shaker</a> with ice. </li><li><a href="http://cocktails.about.com/od/mixology/ht/bsc_shk.htm">Shake</a> well. </li><li>Strain into a chilled <a href="http://cocktails.about.com/od/embellishments/ss/glss_gde_2.htm">cocktail glass</a> or in an ice-filled <a href="http://cocktails.about.com/od/embellishments/ss/glss_gde_4.htm">old-fashioned</a> glass. </li><li>Garnish with a maraschino cherry. </li></ol>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com0tag:blogger.com,1999:blog-5529112065922163189.post-48444338232701506572008-06-30T21:12:00.000-07:002008-12-11T13:33:37.415-08:00Blue Martini<div id="preamble">This beautiful blue <a href="http://cocktails.about.com/od/cocktailrecipes/a/flvr_mrtnis.htm">Martini</a> is an excellent addition to any party and its tropical sour flavor is a delight. The Deep Blue Sea Martini is made of vodka (<a href="http://cocktails.about.com/od/spiritreviews/gr/blueicevodka_rw.htm">Blue Ice American Vodka</a>), blue curacao, <a href="http://cocktails.about.com/od/cocktailspeak/g/sweet_sour_mix.htm">sour mix</a> and pineapple juice. While any <a href="http://cocktails.about.com/od/spirits/a/learn_liqueurs.htm">orange liqueur</a> you have in stock will do, you will not obtain that blue hue unless you use the ever-essential blue curacao.</div><h3><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_67NB7LpzTY65D6uTgHF8_r6WtSBeslApDSFj6bzwqRXBJJLXTI_B3yqh9IHnxjhipIQ7MN-aDFhVNYm0vB8tTw6JN1TU6UsJYTHzSIueGreuHvk5WDLiwGf6u9pJogBvSpapglGgJFE/s1600-h/deepblueseamartini.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 134px; height: 168px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_67NB7LpzTY65D6uTgHF8_r6WtSBeslApDSFj6bzwqRXBJJLXTI_B3yqh9IHnxjhipIQ7MN-aDFhVNYm0vB8tTw6JN1TU6UsJYTHzSIueGreuHvk5WDLiwGf6u9pJogBvSpapglGgJFE/s320/deepblueseamartini.jpg" alt="" id="BLOGGER_PHOTO_ID_5218636484353087090" border="0" /></a>Ingredients:</h3><ul><ul><ul><ul><li>2 oz Blue Ice American Vodka</li></ul></ul></ul><ul><ul><ul><li>3/4 oz sweet and sour mix</li></ul></ul></ul><ul><ul><ul><li>1/2 blue curacao</li></ul></ul></ul><ul><ul><ul><li>1/2 oz pineapple juice</li></ul></ul></ul></ul><h3><br /></h3><h3><br /></h3><h3>Preparation:</h3> <ol><li>Pour the <a href="http://cocktails.about.com/od/spirits/p/vdka_101b.htm">vodka</a>, <a href="http://cocktails.about.com/od/cocktailspeak/g/sweet_sour_mix.htm">sour mix</a>, blue curacao and pineapple juice into a <a href="http://cocktails.about.com/od/stockyourbar/tp/bst_shkrs.htm">cocktail shaker</a> with ice. </li><li><a href="http://cocktails.about.com/od/mixology/ht/bsc_shk.htm">Shake</a> well. </li><li>Strain into a chilled <a href="http://cocktails.about.com/od/embellishments/ss/glss_gde_2.htm">cocktail glass</a>.</li></ol>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-27301323494648145482008-06-30T21:11:00.000-07:002008-07-02T21:12:05.990-07:00Blue Velvet<span style="font-family:Arial, Helvetica, sans-serif;font-size:85%;">"sorry no preview available"<br /><br />2 1/2 oz <b>Alizé Cognac </b><br /> 1/2 oz <b>Benedictine</b><br /> 2 dashes<b> Peychauds bitters<br /> </b> </span> <p><span style="font-family:Arial, Helvetica, sans-serif;font-size:85%;"><i>Stir with ice to chill and strain into a chilled martini glass. Garnish with an orange peel. </i></span></p>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-324165465448913852008-06-30T21:09:00.000-07:002008-12-11T13:33:37.555-08:00Blue Tequila<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX47P-MtH-MZDgPqzwTNQ_I7ZRuGn79TINgGvMgLQvFf6ObZU4PCSB8WCcUbucC6mpuyascQjrl0kyfeyRTeiGRIO0Yib_slzM9jS1Ux9BkPcK61RD1ValDXLqY4ShIYfDPd_vNcPqJb0/s1600-h/45.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX47P-MtH-MZDgPqzwTNQ_I7ZRuGn79TINgGvMgLQvFf6ObZU4PCSB8WCcUbucC6mpuyascQjrl0kyfeyRTeiGRIO0Yib_slzM9jS1Ux9BkPcK61RD1ValDXLqY4ShIYfDPd_vNcPqJb0/s320/45.jpg" alt="" id="BLOGGER_PHOTO_ID_5218635484331539170" border="0" /></a><br /><div class="ingredients_subhead">Ingredients:</div> <div class="ingredients"> <table cellpadding="0" cellspacing="0"> <tbody><tr> <td style="width: 28%;"><strong>Amount</strong></td> <td style="width: 72%;"><strong>Ingredient</strong> <span class="note">(Click ingredient for more recipes)</span></td> </tr> <tr><td valign="top">1 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=46" title="Display all cocktails containing Tequila">Tequila</a></td></tr><tr><td valign="top">1 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=2&products_id=4" target="_blank"><img src="file:///D:/Roy/google/blue%20tequila/view_cocktail.php_files/buy.gif" border="0" /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display all cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a></td></tr> </tbody></table> <div class="volume">Liquid volume = <span class="abv_value">50ml</span>*</div> <div class="abv">Alcohol by volume <strong>(ABV)</strong> = <span class="abv_value">30.0%</span>*</div> <div class="abv_note">* Please note: Volume and ABV values are approximations only.</div> </div> <h2>Method:</h2> <div class="recipe"> <a href="http://www.in-the-spirit.co.uk/cheatscorner.html" class="spiritlink">Build</a> ingredients into shot glass, with the <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a> first and then the <a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=46" title="Display cocktails containing Tequila">Tequila</a>.<br /><h2>Garnish:</h2> <div class="recipe"><em>No garnish</em></div> <h2>Type/Flavour:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=10" title="View other Spicy cocktails">Spicy</a></div> <h2>Glass:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=glass&glass_id=4" title="View other cocktails that use a Shot glass">Shot</a><br /><br /><br /></div><br /> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.comtag:blogger.com,1999:blog-5529112065922163189.post-70147101111833609202008-06-30T21:07:00.000-07:002008-12-11T13:33:37.690-08:00Blue Sky<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddoU-zHrmuEu9QR2Ko3XkrGV0E5ckU0nU7CyBjBqwC8bsPhM4ZoHCD3U6-vubRaGfNm1WfjRm5mcA7lk7lmt73a4Y4duQBxBWYEZsmP-SbFnL2ltjAhkMbVR_OibV3_VyLa6GH0yJ-yE/s1600-h/44.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddoU-zHrmuEu9QR2Ko3XkrGV0E5ckU0nU7CyBjBqwC8bsPhM4ZoHCD3U6-vubRaGfNm1WfjRm5mcA7lk7lmt73a4Y4duQBxBWYEZsmP-SbFnL2ltjAhkMbVR_OibV3_VyLa6GH0yJ-yE/s320/44.jpg" alt="" id="BLOGGER_PHOTO_ID_5218634922172645922" border="0" /></a><br /><div class="ingredients_subhead">Ingredients:</div> <div class="ingredients"> <table cellpadding="0" cellspacing="0"> <tbody><tr> <td style="width: 28%;"><strong>Amount</strong></td> <td style="width: 72%;"><strong>Ingredient</strong> <span class="note">(Click ingredient for more recipes)</span></td> </tr> <tr><td valign="top">1 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=50" title="Display all cocktails containing White Rum">White Rum</a></td></tr><tr><td valign="top">1 Shot</td><td><div style="margin: 0px; padding: 0px; float: right;"><a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&cPath=2&products_id=4" target="_blank"><br /></a></div><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=13" title="Display all cocktails containing De Kuyper Blue Curaçao">De Kuyper Blue Curaçao</a></td></tr><tr><td valign="top">1.75 Shots</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=77" title="Display all cocktails containing Lime Juice">Lime Juice</a></td></tr><tr><td valign="top">1 Shot</td><td><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=89" title="Display all cocktails containing Sugar Syrup">Sugar Syrup</a></td></tr> </tbody></table> <div class="volume">Liquid volume = <span class="abv_value">118.75ml</span>*</div> <div class="abv">Alcohol by volume <strong>(ABV)</strong> = <span class="abv_value">12.6%</span>*</div> <div class="abv_note">* Please note: Volume and ABV values are approximations only.</div> </div> <h2>Method:</h2> <div class="recipe"> <a href="http://www.in-the-spirit.co.uk/cheatscorner2.html" class="spiritlink">Shake</a> all the ingredients together in a cocktail shaker with ice and <a href="http://www.in-the-spirit.co.uk/cheatscorner3.html" class="spiritlink">strain</a> into Martini glass.<br /><br /><h2>Garnish:</h2> <div class="recipe"><em>No garnish</em></div> <h2>Type/Flavour:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=flavour&flavour_id=5" title="View other Dry cocktails">Dry</a></div> <h2>Glass:</h2> <div class="recipe"><a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=glass&glass_id=1" title="View other cocktails that use a Martini glass">Martini</a><br /><br /><br /></div><br /> </div>bluehttp://www.blogger.com/profile/01460669751250993047noreply@blogger.com