Tuesday, July 8, 2008

Big Sur Cooler






Big Sur Cooler

Ice cubes
1 part amaretto (recommended: Disaronno)
1/2 part blue Curacao
1 part white cranberry juice, chilled
Mint sprig, for garnish
Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.