Blu-tini

1 part blueberry-flavored vodka (recommended: Stoli Blue) 1 part vanilla-flavored vodka (recommended: Stoli Vanilla) Splash sweet blue liqueur (recommended: Blue Curacao) Fresh or frozen blueberries, for garnishFill cocktail shaker with ice cubes. Add all ingredients except berries and shake well. Pour into martini glass and garnish with blueberries.

Blue Velvet

The Blue Velvet
3/4 oz. Blue Curacao
1/2 oz. Fresh Sour
3 1/2 oz. Freixenet Carta Nevada

Mix together in a 10 oz. (chilled) Martini glass (no ice). Garnish with orange zest.

Big Sur Cooler

Ice cubes 1 part amaretto (recommended: Disaronno) 1/2 part blue Curacao 1 part white cranberry juice, chilled Mint sprig, for garnishFill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.

Electric Ice

2 ounces lemon-flavored rum (recommended: Bacardi Limon) 1/4-ounce sweet blue liqueur (recommended: Blue Curacao) 1/4-ounce sweet and sour mix 2 ounces pineapple juice 2 ounces grapefruit juice Shaved ice Cherries, for garnishAdd all liquid ingredients to a martini shaker. Shake and strain into a martini glass over a scoop of shaved ice. Serve with a cherry, for garnish, and a spoon.

Star ChefRising Star

Berry Mojito 5 fresh mint leaves 1 t. granulated sugar 4 lime wedges, juiced 2 oz. Bacardi Razz 1/4 oz. Chambord 1/4 oz. blue curaçao Splash of club soda Garnish: mint, blueberries, and raspberries In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue curaçao; mix. Top with club soda. Garnish. Chad Weller of Rumi in Miami

Dreamy Blue

A Dreamy Blues is a Chocolate & Orange Martini that takes on an entirely different look with all the same, luscious flavors. It's a layered cocktail of white creme de cacao and blue curaçao that is best if both liqueurs and the glass are chilled. It can also be made into an eye-catching, layered shot. This is the perfect light cocktail for baby showers if you know it's going to be a boy.

Ingredients:

• 1 1/2 oz white creme de cacao
• 1 1/2 oz blue curaçao

Preparation:

1. Pour the creme de cacao into a well-chilled cocktail glass.
2. Float the blue curaçao on top.

The Something Blue

According to the Victorian saying, "Something old, Something new, Something Borrowed, Something Blue..." every bride should include blue in their wedding day for good luck. You can't get much bluer than this cocktail, although it's something you won't be wearing there just might be some luck in it. The Something Blue is a delicate blue drink that's easy enough to make that it can be served at a reception, shower or rehearsal dinner and it's eye appeal is a perfectly elegant touch to any wedding.

Ingredients:

• 2 oz Hpnotiq
• 2 oz white wine
• 1 oz ginger ale

Preparation:

1. Build the ingredients in a Champagne flute.
2. Serve and toast to a long and happy marriage.

Hawaian Breeze

Hawaiian Breeze

Ingredients:
- 1 1/2 oz coconut rum
- 1/2 oz Hpnotiq liqueur
- 2 oz pineapple juice
- 1/4 oz lemon juice
Garnish: pineapple wedge

Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with pineapple wedge.

Envy

Forget about being green with envy, be blue with Envy. This is a stunning blue cocktail that uses silver tequila (Don Eduardo, Don Julio or similar tequilas are preferred) and blue curaçao. Serve it up in a deep cocktail or margarita glass for absolute eye appeal and consider serving it at your next beach or pool party, the pineapple and orange are perfect for summer occasions.

Ingredients:

• 1 1/2 oz silver tequila
• 1/2 oz blue curaçao
• pineapple juice
• maraschino cherry for garnish

Preparation:

1. Pour the tequila into the glass of your choice.
2. Fill the glass with ice cubes.
3. Add the pineapple juice.
4. Stir well.
5. Top with blue curaçao and stir lightly again.
6. Garnish with a cherry.

Blue Bird

Some people think that blue cocktail is not serious. It unworthy of real imbiber, but I think different :) For example, this cocktail is very serious - 2 oz of gin is no joke!

Blue Bird

60 ml gin
30 ml Cointreau
30 ml blue curacao
1-2 dash Angostura bitter
Shake. Cocktail glass, garnish with lemon twist and cherry.

It is potent aperitif with bright bitter-sweet taste.

Kamikaze Blue Shot

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
0.5 Shot	Russian Standard Vodka
0.5 Shot	De Kuyper Blue Curaçao
0.5 Shot	Lime Juice

Liquid volume = 37.5ml*

Alcohol by volume (ABV) = 20.0%*

* Please note: Volume and ABV values are approximations only.

Method:

Shake all ingredients together in a cocktail shaker with ice. Strain carefully into a shot glass.

Garnish:

No garnish

Type/Flavour:

Fruity

Glass:

Shot

Blue Cosmopolitan

Ingredients:
- 1 1/2 oz vodka
- 1/2 oz blue curacao
- 2 1/2 oz white cranberry juice
Garnish: lemon peel

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with lemon peel.

Into The Blue

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
1 Shot	White Rum
0.5 Shot	De Kuyper Blue Curaçao
1.5 Shots	Grapefruit Juice
Top up	Soda

Liquid volume = 174.99ml*

Alcohol by volume (ABV) = 7.1%*

* Please note: Volume and ABV values are approximations only.

Method:

Stir the De Kuyper Blue Curaçao, White Rum and grapefruit juice together with ice in a mixing jug and pour with the ice into a highball glass. Top up with soda desired.

Garnish:

Physalis fruit

Type/Flavour:

Fruity

Glass:

Highball

Ginger Blue

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
1 Shot	De Kuyper Kirsch
1 Shot	De Kuyper Blue Curaçao
Top up	Ginger Ale
0.5 Shot	Lemon Juice

Liquid volume = 162.49ml*

Alcohol by volume (ABV) = 6.8%*

* Please note: Volume and ABV values are approximations only.

Method:

Shake together the De Kuyper Blue Curaçao, De Kuyper Kirsch and lemon juice in a cocktail shaker. Pour into a highball glass half filled with cubed ice. Top up with ginger ale.

Additional notes:

Spicy ginger flavours mix with citrus fruit and cherry.

Garnish:

Couple of black cherries to rest on top of the drink

Type/Flavour:

Fruity

Glass:

Highball

Frostbite

If you're looking for a blue drink that is thick and creamy the Frostbite is an excellent candidate. Use a premium tequila and white crème de cacao (as opposed to brown) for the best results. I prefer to serve a Frostbite on the rocks, filling the glass with cream and turning it into a blue White Russian from south of the border.

Ingredients:

• 1 1/2 oz tequila
• 1/2 oz white crème de cacao
• 1/2 oz blue curaçao
• 1/2 oz cream
• maraschino cherry for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass or in an ice-filled old-fashioned glass.
4. Garnish with a maraschino cherry.

Blue Martini

This beautiful blue Martini is an excellent addition to any party and its tropical sour flavor is a delight. The Deep Blue Sea Martini is made of vodka (Blue Ice American Vodka), blue curacao, sour mix and pineapple juice. While any orange liqueur you have in stock will do, you will not obtain that blue hue unless you use the ever-essential blue curacao.

Ingredients:

• 2 oz Blue Ice American Vodka
• 3/4 oz sweet and sour mix
• 1/2 blue curacao
• 1/2 oz pineapple juice

Preparation:

1. Pour the vodka, sour mix, blue curacao and pineapple juice into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.

Blue Velvet

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2 1/2 oz Alizé Cognac
1/2 oz Benedictine
2 dashes Peychauds bitters

Stir with ice to chill and strain into a chilled martini glass. Garnish with an orange peel.

Blue Tequila

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
1 Shot	Tequila
1 Shot	De Kuyper Blue Curaçao

Liquid volume = 50ml*

Alcohol by volume (ABV) = 30.0%*

* Please note: Volume and ABV values are approximations only.

Method:

Build ingredients into shot glass, with the De Kuyper Blue Curaçao first and then the Tequila.

Garnish:

No garnish

Type/Flavour:

Spicy

Glass:

Shot

Blue Sky

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
1 Shot	White Rum
1 Shot	De Kuyper Blue Curaçao
1.75 Shots	Lime Juice
1 Shot	Sugar Syrup

Liquid volume = 118.75ml*

Alcohol by volume (ABV) = 12.6%*

* Please note: Volume and ABV values are approximations only.

Method:

Shake all the ingredients together in a cocktail shaker with ice and strain into Martini glass.

Garnish:

No garnish

Type/Flavour:

Dry

Glass:

Martini

Blue Orange Sorbet

Sorbets may take a little more effort than frozen cocktails, but they are worth it. The blue curacao gives this sorbet its beautiful color and adds to the perfect orange flavor of the finished frozen dessert. If you like sorbets, you'll also like the Vodka Lemon Sorbet.

INGREDIENTS:

• 1/2 cup vodka
• 2 oz blue curacao
• 1 1/2 cup sugar
• 3 cups water
• grated orange zest
• 3 1/2 Tbsp freshly squeezed lemon juice

PREPARATION:

1. In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves.
2. Add the orange zest; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes.
3. Remove from heat, cover, and let stand approximately 10 minutes.
4. Place a fine strainer over a large bowl and pour syrup mixture through (straining out any zest).
5. Add lemon juice and vodka and blue curacao to the strained syrup mixture; stir until thoroughly blended.

Ice Cream Maker Method:
Transfer mixture to ice cream maker, process according to manufacturere's instructions.

Freezer Method:
Pour into a container, cover and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen place in a food processor or blender and process until smooth. Cover and refreeze until ready to serve.