Monday, June 30, 2008

Ginger Blue


Ingredients:
Amount Ingredient (Click ingredient for more recipes)
1 ShotDe Kuyper Kirsch
1 Shot

De Kuyper Blue Curaçao
Top upGinger Ale
0.5 ShotLemon Juice
Liquid volume = 162.49ml*
Alcohol by volume (ABV) = 6.8%*
* Please note: Volume and ABV values are approximations only.


Method:

Shake together the De Kuyper Blue Curaçao, De Kuyper Kirsch and lemon juice in a cocktail shaker. Pour into a highball glass half filled with cubed ice. Top up with ginger ale.

Additional notes:

Spicy ginger flavours mix with citrus fruit and cherry.

Garnish:

Couple of black cherries to rest on top of the drink

Type/Flavour:

Glass: