Monday, June 30, 2008


If you're looking for a blue drink that is thick and creamy the Frostbite is an excellent candidate. Use a premium tequila and white crème de cacao (as opposed to brown) for the best results. I prefer to serve a Frostbite on the rocks, filling the glass with cream and turning it into a blue White Russian from south of the border.


          • 1 1/2 oz tequila
          • 1/2 oz white crème de cacao
          • 1/2 oz blue curaçao
          • 1/2 oz cream
          • maraschino cherry for garnish


  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a chilled cocktail glass or in an ice-filled old-fashioned glass.
  4. Garnish with a maraschino cherry.

No comments: