Ingredients:
| Amount | Ingredient (Click ingredient for more recipes) |
| 1 Shot | De Kuyper Blue Curaçao |
| Top up | Champagne |
Liquid volume = 124.99ml*
Alcohol by volume (ABV) = 13.6%*
* Please note: Volume and ABV values are approximations only.
Method:
Pour the De Kuyper Blue Curaçao into the flute glass and top up with the Champagne. As an alternative to Champagne, we suggest that you use another dry (Brut) sparkling wine such as Cava.
Garnish:
Sliver of lemon peel – if desired
